Unit Code Unit Title
FLK-01 Apply Forklift Safety and Hygiene Practices

Nominal Hours: 15
Unit Descriptor:
Covers identification and control of hazards, use of PPE, safe work practices, and hygiene standards in forklift operations.

Elements | Performance Criteria

Elements Performance Criteria
1. Identify and control hazards 1.1 Identify workplace hazards.
1.2 Apply hazard control measures.
1.3 Report hazards and incidents.
2. Use PPE and safe practices 2.1 Select and use appropriate PPE.
2.2 Maintain PPE.
2.3 Follow site safety procedures.
3. Maintain hygiene 3.1 Keep work area and forklift clean.
3.2 Dispose of waste safely.
3.3 Follow personal hygiene protocols.

Range of Variables

Variables Range
PPE Helmets, gloves, boots, hi-vis vests, seat belts.
Hazards Pedestrian traffic, unstable loads, spills, mechanical faults, restricted visibility.
Hygiene Clean controls, handwashing, safe waste disposal.

Evidence Guide

Area Details
1. Critical aspects of competency Consistently applies safety and hygiene practices; uses PPE; reports hazards.
2. Underpinning knowledge OHS legislation, hazard types, PPE use, hygiene standards.
3. Underpinning Skills Hazard identification, PPE use, safe work practices, hygiene maintenance.
4. Underpinning attitudes Safety focus, responsibility, cleanliness, teamwork.
5. Resource Implications PPE, safety signage, hygiene facilities, forklift.
6. Methods of Assessment Observation, demonstration, questioning, workplace records.
7. Context of Assessment Real/simulated warehouse or logistics site.

Foundation skills

Skills DESCRIPTION
Reading Interpret safety instructions, signage, and hygiene protocols.
Communication Report hazards, follow instructions, clarify procedures.
Problem Solving Respond to hazards or hygiene breaches.

Target Audience

Target Audience Description
Forklift operators, trainees Individuals entering or working in forklift operations.

Recognition of Prior Learning (RPL)

RPL Available Yes

Pre-Requisit

Pre-Requisite None