Unit Code Unit Title
CARP-08 Safety and Health

Nominal Hours: 15
Unit Descriptor: Covers workplace safety, health hazards, and emergency procedures in carpentry.

Elements | Performance Criteria

Elements Performance Criteria
1. Identify hazards 1.1 Recognize workplace hazards.
1.2 Apply control measures.
1.3 Report incidents.
2. Use PPE and safe practices 2.1 Select and wear PPE.
2.2 Follow safe work procedures.
2.3 Maintain personal hygiene.
3. Respond to emergencies 3.1 Follow emergency procedures.
3.2 Use first aid.
3.3 Evacuate site if required.

Range of Variables

Variables Range
Hazards Tools, machinery, dust, noise, falls, chemicals.
PPE Gloves, goggles, masks, boots, helmets, ear protection.
Emergencies Fire, injury, chemical spill, power failure.

Evidence Guide

Area Details
1. Critical aspects of competency Applies safety and health practices; responds to emergencies.
2. Underpinning knowledge OHS, PPE, emergency procedures.
3. Underpinning Skills Hazard identification, PPE use, emergency response.
4. Underpinning attitudes Safety, responsibility, calmness under pressure.
5. Resource Implications PPE, first aid kit, safety signage.
6. Methods of Assessment Observation, scenario simulation, questioning.
7. Context of Assessment Workshop or site-based safety drills.

Foundation skills

Skills DESCRIPTION
Reading Interpret safety instructions.
Problem Solving Respond to hazards and emergencies.

Target Audience

Target Audience Description
Carpentry trainees Individuals working in carpentry environments.

Recognition of Prior Learning (RPL)

RPL Available Yes

Pre-Requisit

Pre-Requisite None